After global presence in the following cereals like Rice, Wheat, Corn, Soyabeans etc, Shivnath Rai Harnarain (I) Ltd is now regularly exporting / Supplying White as well as Yellowish Sorghum to Africa and the other parts of the globe.
We offer the finest varieties of Sorghum, which are well cleaned hygienically processed.
We are the bulk Exporter of Sorghum and capacity to Export about 1,20,000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers.
Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.
Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory seasonings.
Specifications of Sorghum:
- MOISTURE : 12 % MAX
- BROKEN : 2 % MAX
- PROTEIN : 10% MIN
- FOREIGN MATTER : 2 % MAX
- OTHER GRAIN : 1 % MAX
- SHRIVELLED : 1 % MAX
